Explore our full culinary collection. Search for your favorite dishes and add them to your reservation list for a personalized dining experience.
Thick slices of bread dipped in cinnamon-spiced custard, grilled to perfection, and topped with banana slices, crushed oreo cookies and caramel and milk syrup.
A hearty breakfast bowl of cubed Irish potatoes, sauteed vegetables, pickled onions and eggs, bound with creamy yaji mayo.
A classic platter featuring eggs, sausages, crispy bacon, baked beans, grilled tomatoes, mushrooms, and toast served with your choice of juice, coffee or tea.
Fluffy stacks of pancakes served with cream, syrup, and fresh exotic fruits compote.
fresh Croissant with Egg, greens, tomato, bacon or ham, cheese and mayo mix for a satisfying start to the day.
Smoked chicken patty served with lettuce, tomatoes, cheese, pickled onions, crispy potato chips and a signature sauce.
A juicy beef patty served with lettuce, tomatoes, cheese, pickled onions, crispy potato chips and a signature sauce.
Grilled chicken on lean bread, with cream, onions and greens with a side of crispy potato chips..
Lean toast topped with tuna, lettuce, labneh, onions, tomatoes and dill with a side of rispy potatoes. (GLUTEN, FISH, DAIRY)
Light and flaky pastry pockets filled with spiced meat and vegetables, served with sweetened chilli sauce.
Light and flaky pastry pockets filled with vegetables, served with sweetened chilli sauce.
Juicy, tender chicken wings coated in your choice of BBQ, spicy, or honey glaze and served with a side of crispy potatoes and slaw.
Classic battered white fish paired with potato fries and ranch sauce for a satisfying crunch.
Grilled chicken skewers wrapped in flatbread with veggies and mayo sauce.
Asian style steamed buns with pulled beef and vegetables and spicy dipping sauce.
Hard or soft shell tacos and minced beef with vegetable relish, topped with our house taco salad. (GLUTEN, SPICY, SOY)
A fiery West African soup with tender goat meat simmered in spicy broth.
A comforting bowl of spiced chicken broth with succulent chicken pieces.
Fresh fish in a hot, aromatic broth with herbs and spices.
Crisp apples, celery, walnuts, and grapes in a creamy mayo dressing over fresh greens.
A refreshing mix of cucumbers, tomatoes, olives, Feta cheese, and fresh oregano olive oil vinaigrette.
Tuna pieces on a bed of greens with onions, croutons, orange and a tangy balsamic vinaigrette. (FISH)
Tender roasted chicken, mixed greens, nuts, coconut, grapes, tomatoes, dried fruit and mayo dressing.
A rustic medley of fresh vegetables, quinoa, red kidney beans, tomatoes, sweet corn, smoked beef, and a creamy dressing.
Creamy penne pasta tossed in buttery and creamy sauce, finished with a sprinkle of parsley, cheese and a protein of choice.
Classic Italian spaghetti topped with slow-cooked minced beef in a rich marinara sauce and topped with parmesan cheese with crusty bread..
Asian style tossed pasta with, fresh herbs, seasonal vegetables and mixed protein.
Mixed seafood (shrimp, calamari, mussels or clams) tossed in a decadent butter and white wine sauce.
spaghettini Pasta and fresh vegetables in olive oil, parsley and garlic.
Penne pasta in a spicy tomato sauce with garlic and chili flakes, garnished with cheese shavings and toasted bread.
Stir-fried pasta with teriyaki-marinated beef, vegetables, and sesame seeds.
Fragrant rice mixed with shrimp, calamari, and fish, lightly spiced.
A meat lover's delight with spiced rice, kidney beans, shredded beef, and chunks of chicken.
Spicy marinated half chicken marinated in our house sauce and grilled to perfection.
Juicy chicken glazed with honey and a hint of lemon zest.
Smoked chicken in a rich, spicy sauce with herbs and vegetables.
Chicken simmered in a creamy coconut curry sauce.
Sauteed chicken strips with broccoli, cauliflower, bell peppers and carrots in a soy-based sauce.
Guinea fowl braised in red wine with herbs and root vegetables.
Tender smoked beef chunks simmered in a flavorful, spicy sauce.
Slow-cooked beef ribs glazed with a tangy BBQ sauce.
Spicy sauteed beef strips with onions and bell peppers.
Tender beef stir-fried in a sweet and savory soy-based sauce.
Lamb slow-cooked in tomato and red wine with vegetables.
Grilled lamb chops crusted with breadcrumbs, cheese and herbs.
Sautéed beef strips with broccoli, cauliflower, and carrots in a soy-based sauce.
Lamb meat simmered in a creamy coconut curry sauce.
Flavored rice cooked with local spices, palm oil, and vegetables.
Locally grown rice served with a spicy Ayamase sauce.
Traditional seafood soup with fish, prawns, and crab in a rich broth.
Nutritious soup with assorted leafy greens and meat.
Slimy, flavorful soup made with fresh okra and proteins.
A savory melon seed soup cooked with vegetables and assorted meats. (served with choice of EBA, SEMO or POUNDO YAM and protein of choice)
Crispy golden fries loaded with minced beef BBQ topped with melted cheese and a variety of bold flavours.
Crispy golden fries loaded with your choice of BBQ chicken, topped with melted cheese and a variety of bold flavours.
Warm, gooey brownies served on a hot plate with a dollop of fresh cream.
A dramatic dessert of soaked rum baba cake and ice cream.
A rich, spongy pudding with a unique smoky flavor, served with custard.
Classic mozzarella & tomato blend.
Smoky, tender beef with rich BBQ sauce.
Succulent grilled chicken in tangy BBQ glaze.
Spiced beef pepperoni with cheesy goodness.
A delightful fusion of chicken, beef and pepperoni toppings.
Juicy prawns marinated in garlic and herbs, grilled to perfection served with a side of slaw.
Fresh whole fish seasoned with herbs and spices, grilled and served with fries or plantain, coleslaw and lemon.
Shrimps, fish bits, calamari and pineapple chunks, tossed in a pineapple-infused sweet and sour sauce.
Pan-seared Sole fish with garlic butter and herbs and served with a side of slaw.
Fragrant West African rice cooked in a spicy tomato base.
Stir-fried rice with vegetables, eggs, and a hint of soy sauce.
Steamed rice infused with fresh herbs and butter.
Creamy rice cooked with coconut milk and aromatic spices.
Deep-fried yam strips served with a spicy dipping sauce.
Creamy mashed potatoes blended with butter and cream.
Plain steamed buttery basmati rice.
Well seasoned Pan seared potato wedges
Simple syrup, bitters, whiskey
Gin, grenadine, foaming syrup, lemon juice
Whiskey, vermouth, simple syrup, bitters
Gin, lemon juice, simple syrup. Lime soda
Grape fruit juice, tequila, lime soda, simple syrup
Blackberry jam, lemon juice, vodka
Vodka, lemon juice, orange liquer, simple syrup
Tequila, orange liquer, lemon juice, simple syrup
Rum, vodka, passion fruit puree, foaming syrup, grenadine
Campari, gin, lemon juice, foaming syrup
Orange juice, pineapple juice, rum, grenadine, malibu
Pineapple juice, orange juice, gingerale, lemon juice, fairy, grenadine
Coconut milk, pineapple juice, simple syrup
Mint, fairy, lemon juice, simple syrup
Curaca lemon juice, fairy, mint leaves
Pineapple juice, curacao, grenadine
Mint leaves, watermelon juice, orange juice, lemon juice
Coke, lemon juice, grenadine
Ginger ale, fairy, lemon juice, grenadine
A feeling of nostalgia, reminiscent of village gatherings and traditional night times. The village chief blends the ancestral spirit of palm wine with the warmth of spices and the subtleness of coconut cream. With the introduction of chilli pepper syrup, this cocktail offers a traditional yet modern harmony to your palette.
This drink is a sophisticated cocktail that celebrates northern flavors, blending the sweetness of dates and tangy tamarind with the warmth of ginger, black pepper and cloves. This bold yet refreshing drink, is perfect for slow enjoyment with an exotic comforting twist.
The Fire Cracker is an electrifying cocktail that captivates with its fiery presentation, featuring a dramatic burst of flames. The bold, zesty flavors are elevated by a subtle spicy kick, creating a drink with both heat and excitement. Ideal for those who crave a visually stunning and adventurous experience.